Sunday, May 25, 2014
Friday, May 16, 2014
We'd eat at David's Brisket House for the New Yorkiness of its story alone: owned and run by a Yemeni Muslim family, this Bed-Stuy restaurant specializes in Jewish food like pastrami, corned beef, and hefty Reubens. The fact that the sandwiches are awesome only heightens our pleasure at grabbing a seat in the wood-paneled, no frills dining area and clogging our arteries.
Monday, May 12, 2014
Behold the world's largest flying reptiles, the pterosaurs, now on view at the American Museum of Natural History.
Monday, May 05, 2014
We've been wearing out our blender lately making milkshakes, but sometimes you have to turn things over to the pros, such as the folks at Sugar and Plumm. Behold the grasshopper (mint chocolate chip ice cream, peppermint patties, hot fudge, and whipped cream) and the fluffernutter (vanilla ice cream, peanut butter, peanuts, marshmallows, and whipped cream). Actually, take a break from beholding them and pick us up a few, would you?