Wednesday, July 09, 2014


Hot soba, Sobakoh

SobaKoh, in the East Village, makes and cuts its own soba, or buckwheat noodles renowned for their healthy properties, at least once a day. In the interest of balance, we also ate shrimp and veggie tempura, delicately flavored but nevertheless salted and fried. A little from column A, a little from column B, and so is a very nice lunch made.  

Shrimp tempura, Sobakoh

Vegetable tempura, Sobakoh

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