Thursday, June 12, 2014

Spring at Smorgasburg

Chicken vindaloo and chana masala tacos, Masala Taco

Spring at Smorgasburg held many delights, from chicken vindaloo and channa masala tacos, whose many ingredients created multilayered flavors, from Masala Tacos to a downright delectable merlot compote cheesecake from BiteMe to a chocolate, peanut butter, and pretzel donut as well as a unforgettable root beer donut from Dun-Well Donuts to Brooklyn Piggies' take on pigs in a blanket, featuring chicken and fennel, to an uber-tangy jalapeno, honey, and grapefruit soda from Brooklyn Soda Works to a paltry portion of koliko (yummy yam fries) from Woezo, run by an incredibly eager former Peace Corps volunteer, to a de la vera "artisan sausage" sandwich from Txorizeria, easier to eat than to spell. 

Just writing out what we sampled entitles us to another trip, we think, given the calories burned in googling and adding links. The real question is: will we beat last year's record number of visits? Survey says oh yeah.   

Merlot compote cheesecake, BiteMe

Chocolate, peanut butter, and pretzel donut, Dun-Well Doughnuts

Chicken, parmesan, and fennel in a blanket, Brooklyn Piggies

Jalapeño, grapefruit, and honey soda, Brooklyn Soda Works

Koliko, Woezo

De la vera sandwich, Txorizeria

Root beer donut, Dun-Well Doughnuts

2 comments:

donuts4dinner said...

I love you two so much for being able to eat this amount of food without complaint. If you only take one bite of everything and throw it away, please don't tell me. DYING for a Smorgasburg visit soon!

Jess + Garrett said...

Hey, thanks. Jess took the whole 'eating for two' thing really seriously.

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