Hey everyone, we're also writing about New York for CBS New York. Periodically we'll link to content here that we produced there.
At the heart of Venezuelan cooking is the humble arepa, a dense cornmeal cake that can be filled or topped or dipped or eaten plain. The restaurants listed below serve some of the best arepas in the city. Make sure to order a cocada too, a coconut milkshake topped with cinnamon all but guaranteed to banish winter blues [read more].