Tuesday, December 31, 2013

Lan Sheng

Chongqing spicy chicken, Lan Sheng

Our happy journey through seemingly all of the Chongqing chickens, dan dan noodles and crystal shrimp dumplings in New York continued recently with a visit to Lan Sheng, one of several restaurants that have made the 30s near Fifth Avenue into a veritable Little Sichuan. Our standbys were as satisfying as always, and we also enjoyed the sliced chicken and vegetables in spicy Hunan sauce, even though the sauce was more umami-rich than fiery.

Crystal shrimp dumplings, Lan Sheng

Dan dan noodles, Lan Sheng

Sliced chicken and vegetables with spicy Hunan sauce, Lan Sheng

1 comment:

ziggy41 said...

Hmmmm... Drooling...

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