At Chikalicious, the desserts are almost too pretty and dainty to eat. Almost. Sitting at the bar watching Chika Tillman and her staff carefully sculpt each dessert --- such as the warm chocolate tart with pink peppercorn ice cream or the lemongrass panna cotta with limeade sorbet --- you can't help but admire their dedication to craft, even as you know that you're going to utterly destroy these perfect creations when they're placed in front of you. It's bittersweet, in a way. But mostly sweet.