Wednesday, January 02, 2013

Serious Eats: Pates et Traditions

Hey everyone, we're also writing about New York for Serious Eats. Periodically we'll link to content here that we produced there.

Crepe Orientale (merguez, peppers, tomatoes, Swiss chese), Pates et Traditions

This week's Date Night finds us at Pates et Traditionsa restaurant in Williamsburg that's kind of like TGIFriday's for Francophiles [read more]. 

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