Tuesday, January 22, 2013

Serious Eats: Land of Plenty

Hey everyone, we're also writing about New York for Serious Eats. Periodically we'll link to content here that we produced there.

Smoky wok tossed diced chicken with thousand crispy chilis and peanuts, Land of Plenty

This week's Date Night finds us at Land of Plenty, where we further our love for fried chicken nubbins tossed with Sichuan chilies [read more].
 

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