Wednesday, January 16, 2013

Lil' Frankies

Proscuitto pizza, Lil' Frankies

Herewith, two pies from Lil' Frankie's, a Neapolitan pizza place in the East Village. At top, tomato sauce, mozzarella, basil, and thick, soft slabs of prosciutto. At bottom, the prosciutto gets replaced with olives. The crust was a bit chalkier than we prefer, but the sauce was nice and round and sweet, and we might visit again on our way to see whatever next goes up on Houston.   

Margherita pizza, Lil' Frankies

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