Wednesday, November 21, 2012

New York Thanksgiving

Thanksgiving still life with cat

With a Hudson Valley turkey from the Knickerbocker Meat Market, wine from Anthony Road, cider from Eve's Cidery, vegetables from the greenmarket, bread from Amy's, cheese from Murray's, bacon from Violet Hill, jams from Beth's Farm Kitchen and Anarchy in a Jar, and baked goods from our oven, we're all about the Empire State this Thanksgiving. And someone orange is very excited.

Happy Thanksgiving to you and yours!

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