Wednesday, October 17, 2012


Besaola and pecorino sandwich, Bottino

What do you think, readers? Do these sandwiches look good? For time has rendered them more ephemeral than they were one day a few weeks ago. Atop, bresaola and pecorino; at bottom, prosciutto and asiago. In the middle, we two, a sunny day in Hudson River Park, and takeaway from Bottino. And that's how memories are made. 

Prosciutto and asiago sandwich, Bottino

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