Wednesday, October 17, 2012

Bottino

Besaola and pecorino sandwich, Bottino

What do you think, readers? Do these sandwiches look good? For time has rendered them more ephemeral than they were one day a few weeks ago. Atop, bresaola and pecorino; at bottom, prosciutto and asiago. In the middle, we two, a sunny day in Hudson River Park, and takeaway from Bottino. And that's how memories are made. 

Prosciutto and asiago sandwich, Bottino

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