Thursday, April 12, 2012

Serious Eats: The Bodega

Hey everyone, we're also writing about New York for Serious Eats. Periodically we'll link to content here that we produced there.

The pig and the goat at the Bodega

Our latest contribution to A Sandwich a Day highlights The Bodega, a bar in Bushwick that whips up surprisingly good sandwiches using only a hot press and a minifridge [read more].
  

1 comment:

table top fridge said...

yummy...looks perfect!

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