Sure, winter thus far has been exceedingly, curiously mild, but you never know when snow might strike. To prepare for the warmth and chunk that such frigid weather requires, we stopped in at Sullivan Street Bakery for a delicious chocolate almond croissant, a moist stone fruit breakfast cake, and two perfect bombolini.
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We don't get there often because it's so out of our usual way, but sometimes we end our runs there. Shawn always gets the chocolate almond croissant; I always get a cream-filled bombolini. If the pizza bianca is ready, we buy two slices of it for later in the day :)
ReplyDeleteShawn tweeted almost the same thing to us yesterday! We're impressed with your consistency as a couple, and also vaguely ashamed that we ordered twice as much food as you two after doing a tenth the amount of exercise.
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