Thursday, January 12, 2012

Cafe Katja

Emmentaler sausage with quark dumplings and cabbage, Cafe Katja

At Cafe Katja, the arrival of the emmentaler sausage elicits snickers in female diners and fleeting feelings of self-doubt in their male companions. But amusement and anxiety stop once the crisp skin gives way to the gooey cheese inside. Joined by quark dumplings and cabbage, it's a perfect winter dish, hearty and, um, filling. Less erotic, perhaps, but no less good were the pretzel and the cheese spätzle, a seemingly never diminishing plate of firmness and moistness.  

Pretzel, Cafe Katja



Cheese spätzle, Cafe Katja


1 comment:

Anonymous said...

place is a diamond in the rough

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