After taunting neighborhood residents for months with its 'coming soon' sign, the Doughnut Plant finally opened in the Chelsea Hotel this week. Delicious takes on old standards like coconut cream and chocolate --- here made with Valrhona --- jockey for stomach space with the signature tres leches and innovative upstarts, such as peanut butter and jelly and rose petal. Don't worry, tasty friends, we have room for all of you.
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Putting this on the list for the long weekend...or, um, this afternoon since it's close to my office. I love their creme brulee doughnuts but need way more than one to feel full :)
ReplyDeleteYes, they should just cut to the chase and sell the creme brulee in six-packs, huh?
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