A juicy half-brisket patty gets coleslaw and "Astor sauce" to go with the usual toppings. The eponymous sauce is the key --- a tart, tangy blend of three kinds of peppers (ancho, piquillo, and chipotle), plus garlic, onion, tomatoes, and mayo. It balances with the cool crunch of the cole slaw and leads to a flavor-packed bite. We also had a respectable Asian pork sandwich and a bag of garlic herb fries before moving on to the minicakes, which we found eminently eatable.
Wednesday, September 29, 2010
Astor Bake Shop
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