Yes, there really is always room for pie, especially when the pie in question is a peak-season cherry chocolate or a buttery apple-and-salted-caramel.
Wednesday, June 23, 2010
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JESS & GARRETT, where do I get these cakes? Goint to New York, have to taste them...!
ReplyDeleteKind regards from Copenhagen
Tina.
Oh, yes, these are worth the trip. The pies come from Four & Twenty Blackbirds, a bakery in Brooklyn. Here's the info:
ReplyDelete439 3rd Avenue, Brooklyn NY 11215
Corner of 8th street and 3rd Avenue
T (718) 499 2917
http://birdsblack.com/
Enjoy your visit!